Steak with a Fresh Herb and Chilli Sauce
By Al.E
Rate this recipe
2.7/5
(3 Votes)
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Ingredients
- 2 x 8oz Sirloin steaks
- 1 tablespoon rosemary, chopped
- 1 tablespoon flat leaf parsley, chopped
- 3 tablespoons olive oil
- 2 red chillies, finely chopped
- 1 garlic clove, crushed with a little sea salt
- 1 teaspoon red wine vinegar
- Salt and pepper
Details
servings 2
Level of difficulty Average
Preparation time 10mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Heat a griddle pan until very hot.
Step 2
Season steaks with salt, pepper and the rosemary. Brush with 2 tablespoons of olive oil.
Step 3
Fry for 2-3 minutes on each side (for medium).
Step 4
Remove pan from heat and let the steaks rest for 10 minutes.
Step 5
Mix the chillies, parsley, garlic, vinegar and remaining olive oil in a bowl.
Step 6
Slice the steaks and pour the sauce over to serve.
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