Pumpkin Cake
By kerbear1985
Rate this recipe
2.8/5
(16 Votes)
1 Picture
Ingredients
- 110g marg
- 220g dark brown sugar
- 135g bread flour
- 1/2tsp bicarb. of soda
- 1/2tsp baking powder
- 1tsp cinnamon
- 1/4tsp ginger
- 1/2tsp nutmeg
- 1tsp vanilla
- 175g pumpkin puree
- 2 eggs
Details
Level of difficulty Average
Preparation time 20mins
Cooking time 25mins
Cost Average budget
Preparation
Step 1
combine all ingredients until smooth
Step 2
pour into lined cake tin and bake for 25mins @ 180*c
Step 3
when cool, frost with cream cheese icing
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