Ingredients
- 1/4 packet of pasta or spagetti
- 2 large handful of prawns
- handful fresh basil
- 2 garlic cloves
- mixed herbs 1 tsp
- 4 fresh toamotes roughly chopped
- 1/ 2 red fresh pepper chopped - deseeded
- 1 tsp of mild chilli powder
- 1/1 cup of water
- tbsp of tomato ketchup
- 1 tbsp of tomato puree
- 1 small jar of tomato pesto
- tbsp of olve oil
- knob of butter
Details
servings 2
Level of difficulty Easy
Preparation time 10mins
Cooking time 25mins
Cost Average budget
Preparation
Step 1
Cook the prawns for 5 mins then and the chopped tomatoes in the olive and knob of butter. Next add the peppers and cook for another 5 mins and Add the chopped garlic gloves as well.
Step 2
Then add the pasta to boiling, salted water and cook for 15 mins.
Step 3
Then add all the other items to the prawns in the pan and pour over the 1/2 cup of water to make a sauce then simmer them all for a further 15 minutes.
Step 4
Now cooked. Warm the plates.
Step 5
Drain the cooked pasta and then serve and add prawn mix and fresh basil.
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