Rate this recipe
4.4/5
(8 Votes)
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Ingredients
- 1/4 iceburg lettuce, remove the inside and choˆpe up the outer leaves into thin strips
- 2 lemon wedges
- 2 tbsp olive oil
- 16 cooked king prawns, peeled
- 140ml qualit mayonnaise
- 1 tbsp ketchup
- 1tsp Worcestershire sauce
- 1 tsp horseradish sauce
- Pinch of cayenne pepper
- Tobasco sauce to taste
Details
servings 4
Level of difficulty Easy
Preparation time 15mins
Cost Budget Friendly
Preparation
Step 1
Combine all the ingredients for the sauce, season with salt and pepper.
Plate up the lettuce, squeeze the lemon wedges onto the leaves as well as the olive oil. Add the prawns and drizzle cocktail sauce over them.
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