Lemon Frosting
By presentface
Rate this recipe
2.4/5
(69 Votes)
Ingredients
- 2-3 Cups powdered sugar
- 2 tablespoons sour cream
- 1/4 teaspoon salt
- 2 tablespoons lemon juice
- milk
Details
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
Place the sour cream in a mixing bowl with 2 cups of the powdered sugar. Mix and add salt and lemon juice. Add more powdered sugar until icing is desired consistency.
Step 2
Frost cake when completely cooled. Sandwich cake together with frosting.
Like these recipes? Then you'll love
- Chocolate Hazelnut Mousse 2.1/5 (54 Votes)
- Approved byThe Chef Victoria Sponge/Cake for Sculpting 2.9/5 (17 Votes)
- Southern Sweet Iced Tea 2.5/5 (51 Votes)
- Ghastly Ghouls 2/5 (84 Votes)
- Apple and Lemon Verbena Syrup... 2.4/5 (55 Votes)
- Cheesy Steak Sandwich 2.8/5 (8 Votes)
- How to make the perfect bacon... 2.3/5 (31 Votes)
- Lemon Cupcakes with a Lemon... 1.2/5 (28 Votes)
Leave a comment about this recipe