Omelette flambé with Caribbean rum

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By renee83400

3.2/5 26 Votes
  • Easy
  • Budget Friendly
  • 5 mins
  • 5 mins
  • 0 mins
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Ingredients

4 servings

Preparation

1

In a large bowl prepare the omelette. Preheat a large round dish (like a flan dish).

In a large frying pan, melt the butter and cook the omelette on both sides. Place the omelette onto the dish and sprinkle with sugar.

Roll like a pancake.

In a small saucepan heat the rum, pour over the omelette and flambé.

2

Serve immediately!

Cooking tips

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