Strawberry verrines with ginger speculoos
By Jiji
Rate this recipe
4.4/5
(21 Votes)
Details
Level of difficulty Easy
Preparation time 3mins
Cost Budget Friendly
Preparation
Step 1
At the bottom of each glass, place a layer of crumbled speculoos (or ginger snaps), then a layer of sweetened cream cheese (fromage blanc). Then put a layer of strawberries and top with more biscuit crumbs, this time crushed into a powder.
Step 2
Decorate with melted chocolate or a strawberry.
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