Corn flour bergamot orange loaf cake
By Mimilafee sur son blog Mimilafée avec amour
Rate this recipe
3.1/5
(127 Votes)
1 Picture
Details
servings 8
Level of difficulty Easy
Preparation time 10mins
Cooking time 35mins
Cost Budget Friendly
Preparation
Step 1
1 / Mix the sugar, butter and milk with the egg yolks and bergamot orange essence. Add the flour, baking powder and a pinch of salt.
2 / Preheat the oven to 180 ° C/ gas mark 4. Beat the egg whites until stiff then stir into the mixture.
Step 2
Bake for 35 minutes.
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