Little cherry heart cakes
By framboisine
Details
servings 6
Level of difficulty Easy
Preparation time 20mins
Cooking time 25mins
Cost Average budget
Preparation
Step 1
Whisk (with an electric mixer) the soft butter and sugar with a pinch of salt until the mixture is white and fluffy.
Add the whole egg.
Step 2
In another bowl mix the flour with 1 teaspoon of baking powder. Add this mixture to the butter-sugar mixture and then add the milk.
Step 3
Add the dried cherries (or cranberries if you prefer).
Step 4
Pour the batter into little muffin moulds (here I used heart-shaped moulds) and bake at gas mark 4 / 180 °C for about 25 minutes.
Sprinkle with icing sugar when cooled.
Step 5
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