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Raw ham recipes - 12 recipes

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Top rated Raw ham recipes

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This is a beginner's recipe guide to easy macaron making

  • 1 cup (100g) icing sugar
  • 1 cup ground almonds
  • 2 medium egg whites
  • Pinch of salt
  • 1/4 (55g) cup caster sugar
  • Ffilling:
  • 1 1/2 cups softened unsalted butter
  • 2/3 cup (75g) icing sugar
3/5 (154 Votes)

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A lovely deep red, thick soup with a slightly smoky flavour

  • 500g/4 medium raw beetroot, grated
  • 1 tsp caraway
  • 2 large desert apples, cored and quartered, leave peel on
  • 750mls ham stock (the ham gives it smokiness)
  • 1 tsp cider vinegar
  • Creme fraiche and chopped dill to serve
4/5 (56 Votes)

By

Find this recipe for Babyface Cake Pops, rated 3

  • Chocolate Cake, pre-prepared
  • Chocolate Frosting
  • 1 box white chocolate, 1 box dark chocolate
  • Cake pop sticks
  • Sprinkles
  • Edible pen
  • Marzipan
4.1/5 (41 Votes)

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This is a yummy dish from the Alsace region in France

  • 2 kg of raw sauerkraut
  • 1 kg of potatoes
  • 2 onions
  • 1 carrot
  • 2 apples
  • 1 1/2 salted or raw ham
  • 50 gr of goose fat
  • 600 gr of smoked pork shoulder
  • 500 gr of smoked pork belly
  • 8 sausages
  • 1 glass of white wine
  • 1 teaspoon juniper berries
  • 1 clove
  • 2 cloves of garlic
  • Thyme and Laurel
  • 2 tbsp Goose Fat
  • Freshly ground pepper
4.1/5 (21 Votes)

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Prepare the crust: In a food processor grind the graham crackers until they are broken into a fine powder

  • 7 whole graham crackers
  • 4 tablespoons unsalted butter, melted
  • 2 tablespoons nutella
  • 2 tablespoons brown sugar
  • pinch salt
  • 2 tablespoons cocoa powder
  • STRAWBERRY TOPPING:
  • 1 pound fresh or frozen strawberries, washed and stemmed
  • 1/4 cup sugar
  • 1/2 vanilla bean
  • 1 envelope unflavored gelatin
  • CHEESECAKE:
  • 1 pound cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 1/4 cups strawberry topping (see above)
  • 1/2 cup heavy cream
3.4/5 (117 Votes)

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This recipe uses ready made custard and cake, leaving you time to make some homemade jelly with berries and apple j...

  • For the base
  • 500g/1lb 2oz frozen summer fruit (raspberries, blackberries, strawberries, blackcurrants and redcurrants work well)
  • 50g/2oz caster sugar, or more to taste
  • 2 tbsp blackcurrant or raspberry liqueur (cassis or Chambord)
  • 500ml/18fl oz cloudy apple juice
  • 5 sheets leaf gelatine
  • 250g/9oz madiera cake
  • For the custard
  • 250g/9oz mascarpone
  • 500ml/18floz ready-made vanilla custard
  • For the topping
  • 300ml/½ pint whipping cream
  • handful toasted almonds or hazelnuts, to serve
4/5 (64 Votes)

By

A one-pan rice dish which I use to feed my family of 6 (myself, husband, and 4 children aged 18,16,14 & 7)

  • 200 g bite sizes pieces of left over meat (chicken, chorizo, beef, ham, sausage etc). Alternatively, meat can be cooked specifically for the recipe, but will add to the preparation time.
  • 500 g of easy-cook long grain rice
  • raw vegetables as available - eg onion, pepper, courgette, carrot, celery (I usually use at least two different veg to help towards the 5 a day)
  • Tin of chopped tomatoes
  • Tin of sweetcorn
  • Tin of chopped pineapple pieces
  • 200ml Passata
  • 1/4 tube of tomato paste
  • Dash of Worcestershire Sauce
  • Salt and Pepper to taste
  • 1 chicken stock cube dissolved in a little water
  • chilli sauce as required (this can also be omitted)
4.2/5 (6 Votes)

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Tomato jam, asparagus and skewers: Tomato jam: Wash the tomatoes and cut them into quarters

  • Tomato jam, asparagus and skewers (for 6)
  • 4 large tomatoes
  • 4 pinches of sea salt
  • 1 pinch of sugar
  • 2 sheets of gelatine (5 g)
  • Decor: key lime zest and reduced balsamic vinegar
  • 3 button mushrooms
  • 2 slices of Parma ham (2 x 3 strips)
  • 18 asparagus
  • Warm artichoke and pansies, thyme granita, key lime with maple:
  • 6 small artichokes
  • 30 cl of water
  • 1/3 cup white wine
  • 4 sprigs of fresh thyme
  • 50 g maple syrup
  • the juice of 4 key limes (or 1 lime)
  • Decor: pansies
  • Crunchy verrines and candied kumquat with ginger and sherry vinaigrette:
  • 2 handfuls of peas (shelled)
  • 2 handfuls of beans (shelled)
  • 1 kiwi, peeled, cut into small cubes
  • ½ diced Granny Smith apple
  • Salt and pepper
  • 3 tablespoons of mashed candied kumquats (below)
  • 3 tbsp oil
  • 2 tablespoons sherry vinegar
  • 20 kumquats, cleaned and sliced
  • 170 g sugar
  • 30 cl of water
  • 1 teaspoon of ginger powder
  • Decor: mashed candied kumquats, almonds
3.3/5 (86 Votes)

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Prepare the provolone bechamel sauce: ​​In small saucepan, heat the butter and flour making sure not to make ...

  • 30g butter
  • 20 g flour
  • 400 ml of milk
  • 200 ml cream
  • 250g grated Provolone
  • a little lemon zest
  • Salt and freshly ground pepper
  • 2 red onions
  • 4 chicken breasts, about 500 g
  • 1 bunch of parsley
  • a few basil leaves
  • Olive oil
  • 200 g pitted black olives
  • 150 g dried tomatoes
  • 250 ml chicken stock
  • 12 sheets of lasagne
3.7/5 (90 Votes)

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Cook the pasta. Meanwhile, fry the onion and mushrooms in butter, then melt in the Philadelphia with enough milk to...

  • Pasta / spaghetti
  • Onion
  • Mushrooms
  • Large pack of Philadelphia (original)
  • Milk
  • Herbs and seasoning
  • Ham/bacon/smoked salmon/salmon fillet/prawns
  • Brie or stilton (optional).
4.1/5 (8 Votes)

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Pre-cook the rice, (rice is always better used reheated especially in this sort of dish), can be cooked the day bef...

  • Prawns
  • (Don’t pre-cook as prawns if pink are already cooked, if grey they need to be cooked until they turn pink)
  • Bacon Ham Onions
  • Peas (Frozen peas are the best)
  • Mushrooms Peppers
  • Soy Sauce Seasonings
  • Eggs 1x Omelette 1 x beaten egg
  • Rice (cooked)
  • Butter Oil
2.5/5 (4 Votes)

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Preheat the oven to 350 degrees F

  • 1 1/2 cups graham cracker crumbs (10 crackers)
  • 1/4 cup sugar
  • 6 tablespoons (3/4 stick) unsalted butter, melted
  • For the filling:
  • 6 extra-large egg yolks, at room temperature
  • 1/4 cup sugar
  • 1 (14-ounce) can sweetened condensed milk
  • 2 tablespoons grated lime zest
  • 3/4 cup freshly squeezed lime juice (4 to 5 limes)
  • For the decoration:
  • 1 cup (1/2 pint) cold heavy cream
  • 1/4 cup sugar
  • 1/4 teaspoon pure vanilla extract
  • Thin lime wedges
0/5 (0 Votes)

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