Pastry recipes - 73 recipes
More Pastry recipes
Salmon pastry parcels
By Pose
Put the sorrel to thaw at low heat in a saucepan
- 400 g puff pastry
- 200 g frozen sorrel
- 500 g fresh salmon fillet
- 200 g grated Dutch cheese
- 2 tablespoons of cream
- 1 egg yolk
- 30 g butter
- 30 g flour
- salt and pepper
Saint Marcellin & spinach quiche
By Mathilde , blog Mathilde en Cuisine
Prepare the pastry by mixing flour, diced butter and salt
- For a 22cm diameter quiche tin
- For the pastry:
- 140 gr flour,
- 50g butter
- A little water (~ 40 to 50ml)
- salt
- For the filling:
- 60 gr of spinach
- 80 gr of Saint Marcellin
- 2 eggs
- 70g fromage frais
- Salt and pepper
Swiss Roll
By Bakingbeth
A lovely soft fluffy sponge with jam in the middle
- 3 eggs
- 75g of caster sugar
- 75g of plain flour
- Jam
- 25g of caster sugar to cover
Raspberry Slices
By HappyChappy11
Similar to bakewell, these raspberry slices are really moreish and yummy!
- 200g ready-roll shortcrust pastry
- 100g butter
- 100g caster sugar
- 2 eggs
- 175g self raising flour
- 1tsp baking powder
- 1tbsp milk
- punnet raspberries
- raspberry jam
- 350g icing sugar
- few tsp water
- 50g chocolate
Spiced Cupcakes
By diddledumplings
Perfect for Winter
- For the Cupcakes
- 175g (6 oz) Self Raising Flour
- 175g (6 oz) Butter
- 175g (6 oz) Caster Sugar
- 3 Eggs
- ½ tsp Cinnamon
- ½ tsp Nutmeg
- ½ tsp Mixed Spice
- Juice of 1 Clementine
- 12 tsp of Mincemeat
- For the Frosting
- 125g (4 oz) Butter
- 125g (4 oz) White Shortening (Trex)
- 450g (1lb) Icing Sugar
- Splash of Brandy (to taste)
- Fondant holly leaves and berries to decorate.
Caramel Apple Slab
By Sarge85
1) To make the crust: Whisk together the Perfect Pastry Blend, salt, baking powder, confectioners' sugar, and butte...
- Crust:
- 2 1/2 cups King Arthur Perfect Pastry Blend
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 tablespoons confectioners' sugar
- 2 tablespoons buttermilk powder
- 1/4 cup vegetable shortening
- 10 tablespoons very cold unsalted butter
- 1 teaspoon vinegar, cider or white
- 6 to 10 tablespoons ice water
- Filling:
- 1 cup Panko bread crumbs or other coarse dry bread crumbs or 1 cup coarsely crushed cornflakes.
- 8 cups peeks, cored and sliced Granny Smith or other tart, firm apples (about 6 large)
- 2/3 cup cinnamon sugar
- Glaze:
- 1 1/2 cups confectioners's sugar
- 1/3 cup boiled cider
- small pinch of salt
- 1/2 teaspoon ground cinnamon
- 1 teaspoon milk or cream
CHOCOLATE AND RASPBERRY TART- by Tracey
By karenswiel
. Bring cream to the boil in saucepan
- 10oz fresh double cream (or parve whip if you want non-dairy)
- 6oz very dark chocolate
- Rasperries (fresh)
- Icing sugar for decoration
- Pie flan pastry
Wild Blueberry Eclairs
By gloopychocolate
Make the choux pastry by melting the butter, sugar and salt in milk
- Choux pastry:
- ½ liter of milk
- 20g of sugar
- 3g of salt
- 200g butter
- 300g flour
- 7 eggs
- Wild blueberry cream:
- 6 egg yolks
- 300g of milk
- 100g sugar
- 60g cornflour
- 1 vanilla bean
- 70g mascarpone
- 30g cream
- 100g icing
- blueberry juice (from frozen wild blueberries )
- white fondant
- Icing:
- white fondant
- Food colouring, carmine and blue
Mini Puff Pastry Pizzas with tomato and mint
By laydeek
Heat the oven to 200c gas 6
- 250g 1/2 lb puff pastry
- 1 onion, chopped
- 2 large tomatoes, sliced
- 1 tbsp parsley, chopped
- 1 tbsp mint, chopped
- olive oil
- 4 mint sprigs to garnish
Countryside Pigeon Pie
By ToniC
Put pigeons in the oven
- 2 Pigeons
- small bag of potatoes
- 1 large tin of veg
- Gravy granules
- Ready rolled pastry
Mum's Turkey Pies
By panandi
Moist and delicioud turkey pieces in flaky pastry
- Turkey Breast (thigh preferred as cheaper)
- Seasonings (whatever you wish or have on hand)
- Tin of Tomatoes
- 1 pack shortcrust ready made pastry
- 1 pack puff ready made pastry
- Flour to roll
- Oil
- Garlic
- Onion (optional)
- Veg (optional)
Cinnamon sugar pull-apart bread
By Cazj80
In a large mixing bowl whisk together 2 cups flour, sugar, yeast, and salt
- 2¾ cups all-purpose flour, plus more as needed
- ¼ cup granulated sugar
- 2¼ tsp instant yeast
- ½ tsp salt
- 4 tbsp unsalted butter
- 1/3 cup whole milk
- ¼ cup water
- 1 tsp vanilla extract
- 2 large eggs
- For the Filling:
- 4 tbsp unsalted butter
- 1 cup sugar
- 2 tsp ground cinnamon
- ½ tsp freshly grated nutmeg
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