Fish recipes - 123 recipes
More Fish recipes
Thai Style Fish Cakes
By kenzofish
Place the fish in a food processor and blend until smooth
- 500g white fish fillets
- 20g fresh coriander leaves
- 35g cornflour
- 2tbsp sweet chilli sauce
- 1 egg lightly whisked
- 2 spring onions, finely chopped
- 1 shallot, finely chopped
- 1 stalk lemon grass, finely chopped
- 50g green beans, finely chopped
- Vegetable oil for frying
- Lime wedges to serve
Skate in caper sauce
By guillon
Place the skate in 2 litres of salted water with vinegar, a pinch of pepper, a small onion and the bouquet garni
- 750 g skate
- 100 g crème fraîche
- 2 tbsp capers
- Sea salt
- vinegar
- Pepper
- bouquet garni
- small onion
Thai Salmon Filo Parcels
By food247
For waist-watchers and the health conscious, filo pastry is becoming popular
- 2 middle-cut fillets of salmon (4-5 oz/110-150 g each)
- 4 sheets filo pastry (approximately 7 x 12 inches/18 x 30 cm each)
- 1 teaspoon grated fresh ginger
- grated zest and juice of 1 lime
- 1 clove of garlic, crushed
- 1 tablespoon chopped fresh coriander
- 1 small spring onion, finely sliced
- 1 oz (25 g) butter
- salt and freshly milled black pepper
- To serve:
- a few sprigs of coriander
- 1 lime, cut into quarters
- Pre-heat the oven to gas mark 5, 375°F (190°C).
Slightly salted whiting with pancakes, sea bream and piperade
Place the whiting fillets in sugar and salt for 10 minutes
- 500g whiting fillets
- 2 sea bream fillets
- 200g salt
- 20g sugar
- 300g potatoes
- 5 garlic cloves
- 30g flour
- 2 eggs
- 1/2 l milk
- 1/2 bunch parsley, thyme
- 2 tbsp olive oil
- 1 onion
- 1 red and 1 green pepper
- 25 cl tomato juice
- salt and pepper
Fish Tacos
By arelibiggers
Light, healthy and refreshing option for lunch and dinner
- 1 lb Cod or Tilapia fish fillet
- 1 Tbs Canola oil
- 1 Tbs butter
- 1 tsp olive oil
- 4 corn tortillas
- 1 1/2 cups iceberg lettuce
- 1 large lime
- 1 cup fresh salsa " pico de gallo"
- 4 tsp Mexican crema
- 1 ripe avocado
- salt, pepper and garlic powder
Salmon with green lentils
By Lili18
Heat the oil in a frying pan and place the salmon skin side down
- 4 salmon steaks
- 1 tablespoon hazelnut oil
- Black pyramid sea salt
- Sichuan pepper
- 1 tin of green lentils
- 1 tablespoon of thick crème fraîche (low fat)
- 10 g butter
fish cakes
By katherinelltt
Boil potatoes. Whilst these are boiling, drain the cans of tuna and beans and place in bowl with a little lemon ju...
- tins of tuna fish (or salmon if you prefer)
- potatoes
- tins of beans (such as black eye or butter)
- lemon juice
- seasoning
Salmon in foil with black olive tapenade
By Valérie
Pre Cook for few minutes in a pan the onion and peppers after slicing them into strips
- 1 onion
- 1 red pepper
- 1 salmon steak
- 2 tablespoons black olive tapenade
- few capers
- salt
- pepper
- olive oil
- lemon
Caribbean dogfish
By Morgane K (man)
Marinate the pieces of fish in a bowl with the juice of two lemons and cover with cold water for about 12 hours
Asian fish/chicken
By Sophie H
While boiling the rice, pan fry the fillet in butter with the chillis (and mushrooms)
- 1 salmon (or other fish)/chicken fillet per person, or prawns if preferred.
- 1 tin of coconut milk / cream
- 2 chillis
- Mushrooms (optional)
- Pak choi
- Rice
Roasted fillet of emperor with rhubarb confit and fennel
By Nicolas A. A. Brun
String the rhubarb stalks, cut diagonally and wash in cold water
Sea Bream with Lemon Roasted Asparagus and New Potatoes
By Pat on the Tummy, Pat on the Tummy
Boil in the potatoes and garlic in salted water for 15 minutes or until tender
- For the fish:
- 2 Sea Bream fillets, pin-boned
- 2 discs lemon parsley butter (Recipes/Extras)
- 2tbsps white wine
- 1tbsp capers
- salt
- freshly ground pepper
- For the asparagus and potatoes:
- 250g new potatoes
- 1/2 lemon, chopped
- bunch asparagus, trimmed
- a few sprigs of thyme
- 25g butter
- drizzle olive oil
- 1 garlic clove, peeled but left whole
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