Dip recipes - 106 recipes
More Dip recipes
Guacamole
By awyntz
Mexican night lemony avocado goodness
- 2 large avocados
- Juice and bits of 1 lime
- 1tsp salt
- 1/2 red onion, finely diced
- Bunch of fresh coriander
- 2 diced tomatoes
- 1 clove of garlic, mashed
- Cayenne pepper (to taste)
Tempura Brussel Sprouts
By tillilette
Sift the flour into a large bowl, add the oil, water and wasabi paste, then set aside
- plain flour 100g
- sunflower oil 2 tbsp
- sparkling mineral water 175ml
- wasabi paste 2 tbsp or to taste
- Brussels sprouts 500g
- egg white 1
- oil for deep frying
Mad's Humous
By mteo
Catering Size
- 350g Tahini
- 1.5 kg Chickpeas (Well Drained)
- 4 Cloves of Garlic
- 300 ml Water
- 200 ml Lemon Juice
- 300 ml Extra Virgin Olive Oil
- 20 g Salt
Bread Potato Rolls
By lovecooking247
Bread with potato filling makes a mouthwatering snack
- 4 bread slices, bread should be firm
- 2 medium size potatoes boiled peeled and mashed this will make about 1-1/4 cup mashed potatoes
- 1/4 cup green peas boiled
- 1 teaspoon oil
- 1/4 teaspoon cumin seeds (jeera)
- 1/2 teaspoon salt
- 1/8 teaspoon red chili powder
- 1/2 teaspoon mango powder (amchoor)
- 1 tablespoon finely chopped cilantro (hara dhania)
- 1 green chili (hari mirch) minced; adjust to taste
- 1 teaspoon finely chopped ginger
- Oil to fry
Shami Kebab
By Vineetha Sush, Ruchi
A melt in mouth kebab made from minced lamb and lentils
- For Kheema paste
- Lamb (minced) – 500gm
- Chana Dal – 125 gm/ 8 tbs
- Potatoes – 2 small ( diced)
- Ginger- garlic paste – 2 tsp
- Cinnamon stick - 3” stick
- Cloves – 3
- Cardamom – 2 nos
- Fennel – 1 tsp (optional )
- Cumin seeds – 1 tsp
- Peppercorn – 1 tsp
- Coriander powder – 1 tsp
- Garam masala – 1 tsp
- Red chilly powder – 1 tsp
- Water – 1 cup
- Salt
- Other Ingredients
- Onion – 2 medium
- Cumin powder – 1 tsp
- Garam masala – ½ tsp
- Coriander leaves – few sprigs (finely chopped )
- Mint leaves – few sprigs ( finely chopped )
- Lime juice – 2 tbs
- Egg – 1 large
- Oil – for shallow frying
Lianne's Guacamole
By Lianne
Mexican avocado pate
- 2 Ripe Avocadoes, mashed
- Juice of 1 lemon
- 2-3 cloves crushed garlic
- 1/2 tsp salt
- chilli powder
- Black pepper to taste
yogurt chip dip
By bmast
healthy yogurt dip perfect for vegetables and chips
- 1 cup of greek yogurt
- 1 clove garlic (minced)
- 1 tablespoon fresh dill
- 2 teaspoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Hummus and crudites
By circev
Rinse the can of chickpeas and blend in a food processor or chopper with the garlic, cumin, virgin olive oil, lemon...
- 400g can chickpeas
- 1/2 tsp ground chilli
- 1/2 tsp ground cumin
- Pinch of pepper
- Some water to taste, so that the hummus isn't dry
- Garlic clove, peeled and chopped
- 2 tbsp lemon juice
- 1 tbsp extra virgin olive oil
- For the crudites:
- carrot
- pepper
- celery
- cucumber
- Rye crispbreads
Hummus
By connjonn
Drain beans and reserve the liquid when you do so
- 2 (15 ounce) cans garbanzo beans
- 1/2 cup tahini (sesame seed paste)
- 6 tablespoons lemon juice
- 3 garlic cloves, pressed
- 1 teaspoon ground cumin
- salt and pepper
Italian spicy sauce with pancetta
By g33zy
A spicy Italian sauce with pancetta that can be added to pasta or as a side dip
- Cherry tomatoes
- Garlic
- Chillie
- Pancetta
- Olive oil
- Salt/pepper
Cheesy Stars
By JenW
A firm favourite of my two children, this recipe is great for them to get involved with, mixing the ingredients tog...
- 100g grated cheese
- 25g butter
- 50g plain flour
- 1 egg, beaten
- Sesame seeds
Snacks, Starters, and Nibbles - Basil, Pine nut and Chilli Humdinger Hummus
By Keith Bradbury, FROM ALFREDO'S WITH LOVE...
Hot, hot day. Cat flat out on the flags
- 1 400g can chickpeas
- Bunch of Greek basil – though you could use ordinary
- Glugs of Olive oil
- 1 garlic clove chopped
- 75 gm pine nuts – toasted lightly in a dry frying pan
- Good handful of grated pecorino
- 1 red chilli deseeded and chopped
- Salt and pepper
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