Dip recipes - 106 recipes
More Dip recipes
Smoked Haddock Pate
By ginbin
Place the smoked haddock fillet i a wide pan and cover with water
- 225g Smoked Haddock Fillet
- 225g Low-Fat Cottage Cheese with Chives
- Grated Zest of 1 Lemon
- Juice of Lemon
- 3 Tbsp Chopped Parsley
- 2 Tsp Chopped Capers in Brine (optional)
- Salt and Freshly Ground Black Peppter
Mad's Pesto
By mteo
Catering Size
- 3 Bunches of Basil (stalks removed)(a bunch is about a 100g)
- 1 Bunch of Parsley (stalks removed)
- 1 lt Olive Oil
- 500g Pine Nuts
- 200g Grated Parmesan
- 1 Clove of Garlic
- Salt and Pepper
Green Olive Tapenade
By UniqueTaste123
Dairy free, Gluten free
- 2 garlic cloves - crushed
- 1/2 lemon - grated for zest and juiced
- 2 tbsp capers - drained and rinsed
- 6 anchovy fillets - drained
- 2 tsp fresh thyme leaves - chopped
- 1/4 tsp chilli flakes
- 400g green olives - drained pitted & chopped
- 100ml olive oil
- Freshly ground black pepper
Tzatziki
By rob
Dip that can also be used as a starter with pitta bread
- 1/2 cucumber
- 225g Greek style yoghurt
- 1tbsp olive oil
- 2tsp fresh lemon juice
- 2tbsp fresh chopped dill
- 1tbsp fresh chopped mint
- 1 garlic clove
Deep Fried Cheese
By john french
These can be made with the cheese of your choice great as a snack or starter
- 200g brie or goats cheese (or other cheese of your choice)
- 1 egg
- 3/4 cup breadcrumbs
- salt and freshly ground black pepper
Ultimate Pickled Onions
By wackykitchen, wackykitchen.co.uk
For the best pickled onions for any occasion not just christmas
- Small pickling onions
- Malt Vinegar
- Cloves
- Garlic
- Whole black pepper
- Paprika
Mayonnaise
By Sbdiva
Blend all ingredients together, except the oil
- 2 egg yolks
- 1/2pt mild olive oil
- 1tsp white wine vinegar
- 1tsp salt
- 1tsp mustard
- 1tsp pepper
Chocolate Dipped Pretzels
By hodgson0703
Dipped pretzels are a simple, delicious treat that can be tailored to a variety of different tastes
- Chocolate chips (I did one batch with white chocolate, one batch with milk chocolate)
- 3 tablespoons butter
- 16 ounce bag of mini pretzels
- Topping of your choice (I used crushed up peppermints, heath bars, and nuts)
Christmas Chutney
By meadows
Makes 1.8kg/4lb Preparation time 30 mins to 1 hour Cooking time 30 mins to 1 hour A simple, tasty chutney ideal ...
- 450g/1lb onions, peeled and chopped
- 5 tbsp water
- 900g/2lb cooking apples, peeled, cored and chopped
- 700g/1½ pears, peeled, cored and chopped
- 85g/3oz dates, stoned and chopped
- 570ml/1 pint cider vinegar
- 1 tsp salt
- 1 tsp ground cinnamon
- 1 tsp cayenne powder
- 225g/8oz sugar
Red pepper & tomato salsa
By jeves
Tip the tomatoes, garlic and chilli into a food processor with the peppers, bread, vinegar, salt and pepper
- 100g cherry tomatoes, quartered
- 1 garlic clove, chopped
- 1 fat green chilli, deseeded and chopped
- 200g roasted red peppers from a jar
- 1 crustless slice bread, torn up
- 1 tbsp red wine vinegar
Spicy and sweet tomato and onion dip
By queenselphie
A dip that works well with popadoms and a curry
- 1 punnet cherry tomatoes
- juice of 1/2 a lemon or lime
- 1 large onion or 2 medium
- 2 tbsp tomato ketchup
- 1 tbsp sugar
- 1 tbsp balsamic vinegar
- Small handful chopped corriander
- 1 tbsp curry paste.
Fried breaded chicken breast
By Ryan wintle
Put almonds, cheese, lemon zest and breadcrumbs in a processor and blitz
- Large Handful Almonds
- Lemmon Zest
- Large handful cheddar cheese
- 2 chicken Breast
- 2 tbs. Butter
- salad to serve
- large handful of bread crumbs
- some seasoned flour
- 2 beaten eggs
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