Chilli powder recipes - 17 recipes
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Top rated Chilli powder recipes
Mushroom and Sprouts Rice
By Poornima Molri, cookingwithpoorni
This is a perfect one pot meal
- Pre cooked rice - 2 1/2 cups
- Mixed Sprouts - 1/2 cup
- Mushroom - 150 gms
- Red Chilli powder - 1 tsp
- Pav bhaji masala - 1 tbsp
- Cloves - 4
- Cardamom - 2
- Oil - 2 tbsp
- Salt to taste
Chickpea pasta salad with basil
By Lirilou
Cook the pasta. Drain and mix with the drained chickpeas
- 1 tin of 250 g chickpeas
- 2 tomatoes, seeded and chopped
- 1 small spring onion, finely chopped
- 3 tbsp basil
- 250g pasta
- 4 tbsp oil
- 1/2 clove garlic, crushed
- 1 tbsp wine vinegar
- A little chilli powder (optional)
- salt and pepper
Julia's Delicious Vegetarian Stuffed Peppers
By juker
Peppers stuffed with a vegetable and rice mixture and topped with melted cheese
- 4 Peppers (Red or Yellow)
- 6 Spring Onions (Chopped)
- 1 Green Pepper (Chopped)
- 1 Tablespoon of Chilli Powder
- 1 Teaspoon of Cumin Seeds
- 50ml Tomato Passata
- 250g Flavoured Rice (Cooked)
- Handful of Grated Cheese
Julia's Vegetarian Chilli
By juker
Delicious vegetable chilli full of flavour and goodness
- 200g Vegetarian Mince
- 1 Large Onion (Chopped)
- 2 Differently Coloured Peppers (Chopped)
- 2 Carrots (Chopped)
- 100g Frozen Peas
- 100g Tinned Sweetcorn
- 1 Courgette (Chopped)
- 1 Tin Kidney Beans
- 1 Tin Haricot Beans
- 400ml Tomato Passata
- 1 Litre of Vegetable Stock
- 2 Teaspoons Cumin Seeds
- 2 Tablespoons Chilli Powder
Indian Bombay Potato
By wendymcc
Great family recipe to have as a starter or to accompany curry dishes
- 3/4 Tsp Mustard Seeds
- 1/2 Tsp Cumin Seeds
- 1/2 Tsp Chilli Powder
- 1/2 Tsp Turmeric Powder
- 2 inch piece Ginger (finely chopped)
- 2-3 Green Chilli's (chopped)
- 2 Medium Tomatoes (finely chopped)
- 2 Large Onions (finely chopped)
- 6 Large Potatoes (pre-boiled)
- 2 Cups of water
- Salt to taste
- Splash oil to fry
Cheese Muffins
By Mamaharris
Quick and easy to prepare, They do not keep well but are so tasty they probably get eaten up quickly anyway
- 2 cups grated tasty cheese
- 1 1/2 cups self raising flour
- 1/2 tsp salt
- 1 tsp sugar
- pinch chilli power ( or more to taste)
- 1 egg
- 1 cup milk
Beef Chili Con Carne
By meadows
A great to use mince up for family meals at the end of the week!
- 450 grams Minced Beef 1 Diced Onion
- 1 Can Kidney Beans 1 Can Oxtail Soup
- 1 Green Pepper (optional) Beef Stock Cube
- Garlic (optional) Oil
- Chilli Powder, Paprika, Hot Chilli Sauce (Piri Piri etc), Fresh Chillies.
- The above seasoning depends on how hot you like your chilli; I use the powders more for colouring & tend to use a hot sauce or fresh chillies for heat. If you don’t like it too hot try a couple of teaspoons of chilli powder.
Red Hot Chili verrines
By Joebot
Chop the red pepper into thin strips, place in a large bowl with the chorizo, red onion, chopped finely, the tomato...
- 12 cocktail tomatoes (slightly larger than cherry tomatoes)
- One third of a spicy chorizo sausage
- 1/2 red onion,
- One third teaspoon of chili powder
- 1 tablespoon of green Tabasco (it is less strong than the red tabasco so if you are using the red one you will need to slightly reducing the dose)
- 1/4 red pepper,
- 2 tablespoons olive oil,
- a lime
Chili Mac
By bhgraham
Brown the ground beef, drain grease
- 1 box mac and cheese
- 1 lb ground beef
- 1 can corn
- 1 T chili powder
- 3 slices american cheese
Bean & pepper chilli
By leigh-anne
Use your choice of storecupboard pulses in this healthy vegetarian one-pot
- 1 tbsp olive oil
- 1 onion, chopped
- 350g peppers, deseeded and sliced
- 1 tbsp ground cumin
- 1 tbsp chilli powder
- 1 tbsp sweet smoked paprika
- 400g can kidney beans in chilli sauce
- 400g can mixed beans, drained
- 400g can chopped tomatoes
- rice, to serve (optional)
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Vegetarian Tagine
- Paste:
- 3 tbsp olive oil
- 1 red onion chopped
- 3 garlic cloves
- 3 cm fresh ginger grated
- 1 tsp cumin
- 1 tbsp paprika
- 1 tsp turmeric
- 1 tsp mild chilli powder
- Tagine:
- 3 tbsp olive oil
- 2 carrots cut into sticks
- ½ a swede cubed
- 2 red onions cut into wedges
- 3 sweet potatoes cubed
- 400ml vegetable stock
- 6 dry apricots halved
- ½ a bunch of mint chopped
-
Mummy's Chilli
- 1 onion
- 1 green pepper
- 1 tsp plain flour
- 1½ tsp hot chilli powder
- 1 tsp paprika
- ½ tsp cumin
- 1 tbsp tomato puree
- 1 tin of chopped tomatoes
- 1 tin of kidney beans
- Quorn mince
-
Hearty Chilli
- 450g extra lean beef mince
- 1 large red onion
- 1 large carrot
- 1 red pepper
- 2 chillies
- 2 garlic cloves
- 6oz button mushrooms
- 1 can of kidney beans
- 1 can of chopped tomatoes
- worcestershire sauce
- 2 beef stock cubes
- 2 tbsp chilli powder
- oil
- glug of red wine
- salt and pepper to taste
- grated cheese to serve
-
Fried brinjal
- 1. brinjal cut into round slices- 250 gm
- 2. chilly powder- 3/4 tsp
- 3. coriander powder-1/2 tsp
- 4. turmeric powder- 1/4 tsp
- 5. pepper powder- 3/4 tsp
- 6. garlic paste - 1 tsp
- 7. salt to taste
-
Egg bhurji
- 4 Eggs
- • 1/2 tsp Garam masala powder (optional)
- • 1/2 tsp Ginger paste
- • 1 tsp Red chilli powder
- • 1/4 Cup frozen green peas (or cooked peas)
- • 1 Chopped onion
- • 2 Chopped green chillies
- • 1 Chopped tomato
- • Chopped fresh coriander (optional)
- • 3 tbsp Vegetable oil
- • Salt to taste
-
Egg Curry
- 5 eggs; boiled and cut or slit,
- 2 small onions,
- 1 cup coriander leaves,
- 1 tomato; pureed,
- 1 green chilli,
- 1/2 tsp turmeric powder,
- 1/2 tsp red chilli powder,
- 1 tsp ginger-garlic paste,
- 1/2 tsp dhania (coriander) powder,
- 1/2 tsp garam masala,
- Salt to taste,
- Oil,
- Water.
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