Chicken recipes - 350 recipes
More Chicken recipes
Chilli chicken
By Cheekychicken
Chicken based
- Chicken boneless - 1
- 1. Cashmiri chilli powder -2tbs
- 2. Turmeric powder-1/4 tsp
- 3. Coriander powder -2 tbsp
- 4.Egg-1
- 5. Corn flour-2tbsp
- 6. Yogurt- 2 tbsp
- 7. Salt as needed
- Soya sauce
- Tomato ketch up
- Oil to fry
- Ginger - 1'piece
- Garlic -4
- Red onion -6
- Tomato-1
- Warm milk-1cup
- Preparation method
- Cut chicken into small pieces. Wash it we'll and keep aside to drain the water. Once all the water drained out mix the chicken with ingredients 1-7 and 1tbsp soya sauce. Keep it aside for an hour. Fry the chicken in oil taking care not to fry until it is crispy. Keep it asde.
- Cut the capsicum in small square shaped pieces. Fry them in the oil for 2 minutes. Cut the onion into same size as capsicum and fry it in the
- Oil until it turns pink. Keep them aside.
- Grind together ginger, garlic and small onion and keep aside. Grind tomato A
Chicken Shawarma
By sanaji
Slice the chicken breasts into thin strips (to replicate the look of restaurant style shwarma)
- 2 boneless and skinless chicken breasts
- 3tbs of vegetable oil
- 1/4 cup lemon juice
- 1/4 cup yogurt
- 1 tbs minced garlic or 1/2 tsp of garlic powder
- A pinch of cumin and coriander powder
- 1 tsp salt
- 1 tsp allspices
- 1 tsp paprika
- 1/4 tsp dried parsley
- 1 tsp of chilli powder
lemon chicken
By Ryan wintle
put the chicken into a large bowl and season with salt
- 4 small boneless skinless chicken breasts about 125g 4 oz. each cut into strips.
- juice of one lemon
- 2 tsp. of olive oil
- 4-6 tbsp. Demerara sugar
- salt
- green salad to serve
Thai Green Chicken Curry (Gaeng Khiao Wan Gai)
By food247
Gaeng Khiao Wan Gai or to give it an English name, Green Curry with Chicken, is one of the most popular dishes in T...
- 500g skinless, boneless chicken (in bite sized pieces)
- 1 tablespoon Vegetable oil
- 2 tablespoons Green curry paste
- 1 tablespoon Palm sugar
- 1-2 stalks Thai Lemongrass
- 6-8 Fresh Kaffir lime leaves, torn into pieces
- 200g Thai Eggplant
- 400ml (1 can) Coconut milk
- 2 tablespoon of Thai fish sauce
- Small handful of Thai Coriander, roughly chopped
- Thai Basil and Thai Red Chillies (optional)
RED THAI CHICKEN CURRY
By kenzofish
1.Peel shallots or onion and cut in half from top to root
- 2 shallots, or 1 small onion
- 1 stalk lemongrass
- 1 tbsp vegetable oil
- 3-4 tsp red Thai curry paste
- 4 boneless and skinless chicken breasts, cut into bite-size pieces
- 1 tbsp fish sauce
- 1 tsp sugar, brown is best
- 4 freeze-dried kaffir lime leaves
- 400ml can coconut milk
- 20g pack fresh coriander
Chicken and mushroom potato pie
By Jonespe
A healthier alternative to a pastry pie
- 400g chicken breast
- 6 medium size potatoes
- ½ onion
- 300g mushrooms
- 1tsp sage
- 1tsp cracked black pepper
- ½tsp dried parsley
- 295g tinned condensed mushroom soup
- 1tbsp butter
- Milk
Mild Chicken Curry
By imposter88
Mix the marinade together in a bowl, add the chopped chicken and stir well, leaving it coated in the marinade ideal...
- Olive oil
- 4 chicken breasts, diced
- 1 tsp mustard seeds
- 1 large onion, chopped
- 3 garlic cloves, chopped
- 1 tin coconut milk (ideally reduced fat)
- Marinade:
- 1 tsp paprika
- 1/2 tsp turmeric
- 1 1/2 tsp coriander
- 1 tsp ground cumin
- 1 tsp cayenne pepper
- 1 tbsp lemon juice
- 75ml water
Lime Coconut Chicken
By fwarrener
Warm, rich and delicious
- Chicken and Marinade:
- 3 tablespoons oil
- Zest and juice of 1 lime
- 1 teaspoon ground cumin
- 1 1/2 teaspoons ground coriander
- 2 tablespoons low-sodium soy sauce
- 1 1/2 teaspoons salt
- 2 tablespoons sugar
- 2 teaspoons curry powder
- 1/2 cup canned coconut milk, light or regular
- pinch cayenne pepper
- 2 pounds boneless, skinless chicken breasts (see note above)
- 1/4 cup chopped fresh coriander
- Fresh limes, cut into wedges
- Coconut Rice:
- 1 cup jasmine rice
- 1 cup canned coconut milk, light or regular
- 1 cup water
- 1/2 teaspoon salt
Thai chicken curry
By dungdang
You don't have to have chicken, you can have what ever you want
- 2 Tbsp curry paste
- Splash of soy sauce
- Splash of fish sauce
- 4 chicken breast
- 2 tin of coconut milk
- Splash of oil
- Any vegetables you want.
Fajitas
By Bookworm
1. Prepare the marinade: - squeeze the lime; - peel and crush the garlic; - de-seed and slice the chilli; - cho...
- ½ lime
- ½ green pepper
- 1 clove garlic
- 1 tomato
- ½ green chilli
- 25g Cheddar cheese
- Small bunch coriander
- 2 tortillas
- 1 x 10ml spoon oil
- 1 x 15ml spoon guacamole
- 1 small chicken breast (or 3-4 thighs)
- salsa (optional)
- ½ onion
Chicken and Chorizo Paella
By Al.E
Put the oil in a pan and heat
- 2 cloves of Garlic, sliced finely
- 1 Onion, chopped
- 1 Carrot, chopped
- Parsley, chopped
- 70g Chorizo, chopped
- 2 Chicken thighs (or breasts), chopped
- 1 tablespoon Oil
- 1 teaspoon Smoked Paprika
- 1 Red Pepper, chopped
- 1 tablespoon Tomato Puree
- 1 Chicken Stock Cube
- 300g Paella Rice
- 750ml Boiling Water
- 100g Frozen Peas
- Salt and Pepper
Malaysian Style Spicy Chicken
By Vick11, Foodie
This recipe is delicious and easy to make using a jar curry paste
- 600g chicken meat (cut into cubes)
- 1 onion (chopped)
- 1 clove garlic (chopped)
- 1 large potato (diced)
- 2 bay leaves
- 3 tablespoon curry paste
- 1 tin coconut cream
- 1 tablespoon cooking oil
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