Cake icing recipes - 48 recipes
More Cake icing recipes
Vanilla Bean Baked Donuts
By Kate, Hippopotamousse
A moist, delicious, healthy, chewy, vanilla bean baked donut recipe with raspberry icing and topped with glitter!
- For the vanilla bean baked donuts:
- 95 g self-raising flour
- 60 g granulated sugar
- 1/2 tsp baking powder
- 15 g unsalted butter melted
- 1 medium free range egg
- 50 g plain Greek yoghurt (I used the low fat version)
- 20 ml milk (I used semi-skimmed)
- 1/2 tsp vanilla bean paste
- For the raspberry icing:
- 5-7 (a toddlers handful) raspberries if using frozen use the larger amount, fresh the smaller amount
- 15 g seedless raspberry jam
- 15 ml milk (I used semi-skimmed)
- 110 g icing sugar (confectioners sugar)
- EDIBLE GLITTER to decorate!!
Wild Blueberry Eclairs
By gloopychocolate
Make the choux pastry by melting the butter, sugar and salt in milk
- Choux pastry:
- ½ liter of milk
- 20g of sugar
- 3g of salt
- 200g butter
- 300g flour
- 7 eggs
- Wild blueberry cream:
- 6 egg yolks
- 300g of milk
- 100g sugar
- 60g cornflour
- 1 vanilla bean
- 70g mascarpone
- 30g cream
- 100g icing
- blueberry juice (from frozen wild blueberries )
- white fondant
- Icing:
- white fondant
- Food colouring, carmine and blue
plain icing for a cake.
By Jordan4321
really easy and quick to make
- 50g of butter
- 125g of icing sugar
- colours of flavourings at you choice.
Glace Icing
By bluerider99
Sieve the icing sugar into a bowl and gradually add the water, mixing while doing so
- 300g icing sugar
- 4-5 teaspoons water/fruit juice
- or
- 1 teaspoon of cocoa powder +3 teaspoons boiling water
- a few drops of food colouring/flavourings
Mocha Butter Cream Icing
By vavenby, FPWS News
Cream butter, and gradually mix in sugar and coffee
- 1/2 C butter
- 2 C icing sugar
- 4 tbsp prepared coffee
- pinch of salt
- 1 oz piece of baker's chocolate, melted
- 1/4 tsp vanilla
teaparty fairy cakes
By katie123
To make your sponge: 1
- For the sponge
- 225g unsalted butter, at room temperature, plus extra for greasing .
- 225g caster sugar.
- 4 large eggs, preferably free-range or organic.
- 225g self-raising flour, plus extra for dusting .
- 1 lemon.
- For the fresh fruit icing
- 100g fresh berries (raspberries, strawberries or blackberries) .
- 150g icing sugar
Easy icing for cakes
Cut the butter into small cubes and put in a bowl
- 15ml (1 tbls) cocoa powder
- 75g (3oz) softened butter
- 150g (6oz) icing sugar
- 15-30ml milk
Red & Black Velvet Casino Cakes
By Badgertails, Badgertails ~ Homemaker
These tower cakes are fab for poker night with the girls
- For the cake:
- 6 oz golden caster sugar
- 6 oz margarine
- 3 medium free-range eggs
- 6 oz self-raising flour
- 2 heaped tbsp cocoa powder
- 2 tsp vanilla extract
- 1-2 tsp red food colouring
- 1-2 tsp black food colouring
- water
- For the icing:
- 2 tbsp icing sugar
- water
- 50 g red ready-roll icing
- 50g black ready-roll icing
Chocky cake.
By coleyfaulksxx
1. Preheat the oven to 180C/350F/Gas 4
- For the cake
- - 225g/8oz plain flour
- - 350g/12½oz caster sugar
- - 85g/3oz cocoa powder
- - 1½ tsp baking powder
- - 1½ tsp bicarbonate of soda
- - 2 free-range eggs
- - 250ml/9fl oz milk
- - 125ml/4½fl oz vegetable oil
- - 2 tsp vanilla extract
- - 250ml/9fl oz boiling water
- For the chocolate icing
- - 200g/7oz plain chocolate
- - 200ml/7fl oz double cream
Butter Icing from scratch
By KatieKins
Simple butter icing - perfect for buns and Victoria sponges
- 2 Tablespoons of milk
- 1 Tablespoon of butter
- 200g Sifted Icing Sugar
Chocolate zebra cake
By ynasira
Position a rack in the middle of the oven
- CAKE
- 3/4 cup (100 g) all-purpose (plain) flour
- 3 tbsp unsweetened dutch-process cocoa powder
- 1/2 tsp baking soda (bicarbonate of soda)
- 1/4 tsp salt
- 3 large eggs
- 1 cup (200 g) granulated sugar
- 1 tsp vanilla extract (essence)
- 1/4 tsp almond extract (essence)
- 1/4 cup (60 ml) heavy (double) cream
- FILLING AND FROSTING
- 8 oz (225 g) white chocolate, chopped
- 1 cup (240 ml) cold heavy (double) cream
- 2 tbsp powdered (icing) sugar
- 11/2 tsp vanilla extract (essence)
- 1/4 tsp almond extract (essence)
- 3 oz (85 g) bittersweet or semisweet (plain) chocolate, chopped
Cream cheese icing
Approved byThe ChefBy kaneskid
this pipe able icing is perfect for cup cakes or for layering on cakes underneath sugar paste
- Large box icing sugar
- One standard tub cream cheese
- One standard block butter
- Few drops food colouring of your choice
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