Autumn recipes - 87 recipes
More Autumn recipes
Autumn pumpkin, mushroom and chestnut tart
By Sandra , blog Cuisine Addict
Preheat the oven to 180 degrees
- 1 pastry
- 1 shallot
- 80 g chanterelle mushrooms
- 100 g button mushrooms
- 60 g tinned chestnuts
- 120 g pumpkin
- 1 handful of hazelnuts
- 1 handful of pine nuts
- 2 eggs
- 200 ml single cream
- 100 ml of milk
- 1 tablespoon cornstarch
- 50 g grated cheese
- Salted butter
- Salt and Pepper
Pumpkin pie
By Vincent
Make the pastry. Butter a tart tin and place the pastry in the tin
- Pastry:
- - 125g of flour
- - 60g butter
- - 1 yolk
- - 1 cup of water
- Filling:
- - 150g of pumpkin puree
- - 35g of cream
- - 1 egg
- - Cinnamon
- - Cloves
- - Nutmeg
- - Salt
Grandma's Apple Butter
By lancasterkaren109
Fantastic thick, dark sumptuous apple spread
- 7 cups unsweetened applesauce (i make with apples from the garden takes about 30 min)
- 2 c apple cider,
- 1 1/2 c honey,
- 1 tsp cinnamon,
- 1/2 tsp ground cloves,
- 1/2 tsp allspice.
Fillet of venison with roasted apples
By MARMOTTIN sebastien
Trim and slice the fillet
- 1.9 kg fillet of venison
- 2 kg oxtail
- 2 kg celery
- 1 kg carrots
- 200g onion
- 400g leek
- 300g turnips
- 300g garlic
- 1 kg potatoes
- 100g butter
- 30 cl cream
- 1 cl soya sauce
- 20g horseradish
- sea salt, black pepper, Szechuan pepper, star anise, ginger, bay leaf, thyme, juniper
- 200 g mustard
- 50g frozen blackcurrants
Cream of pumpkin soup with shellfish
By Chef Damien
For the pumpkin cream: - Sweat the onions in butter for 5 minutes
- For the soup:
- 100g onion
- 50g butter
- 500g pumpkin
- 300g pumpkin
- 1 litre of chicken stock
- 2 oranges
- Salt, Espelette pepper, 1 pinch Curry
- For the shellfish mousse:
- 300g of cockles
- 300g of mussels
- 50ml of white wine
- 20g butter
- 2 sheets of gelatin
- 3 sprigs parsley
- Juice of ½ lemon
- 50ml whipping cream
- 1 pinch of dried seaweed and a pinch of chilli pepper
Apple tray bake
By amentothatsister
This is an hour baking tray bake
- 450g cooking apples (such as Bramley)
- juice of ½ lemon
- 225g butter, softened
- 280g golden caster sugar
- 4 eggs
- 2 tsp vanilla extract
- 350g self-raising flour
- 2 tsp baking powder
- demerara sugar, to sprinkle
Carrot, Leek and Ginger Soup
By bluerider99
Place the oil, garlic, leek and ground ginger into a saucepan and gently fry for 2/3 minutes over a low heat, until...
- 1 tablespoon of vegetable oil
- 1 garlic clove (finely chopped)
- 1/2 leeks (finely chopped)
- pinch of ground ginger
- 1/2 carrots (finely chopped)
- 300ml stock/1 stock cube + 300ml water
- salt
- freshly ground black pepper
Autumn Apple Milkshake (Gooseberry Patch)
By katie123
In a blender, combine all ingredients except ice and cinnamon
- 1 (14 ounce) can sweetened condensed milk
- 1 cup applesauce
- 1/2 cup apple cider
- 1/2 teaspoon apple pie spice
- 3 cups crushed ice
- garnish
- cinnamon
Creamy squash soup
By peysson Régine
Cook all the ingredients at the same time in a large pot
- 1 kg pumpkin or marrow cut into chunks
- 5 Laughing Cow cheese portions
- 2 cubes of chicken stock
- water
- salt & pepper
Easy apple tart with orange blossom
By Gaellesam
Peel and cut 5 medium Golden Delicious apples into slices
- 5 golden delicious apples
- 1 puff pastry
- 2 caps orange blossom
- 1 tablespoon fresh cream
- Icing sugar
Apple and Cinnamon Swirls
By shaziawahid, Cutchi Kitchen
Delicious bread based twisted swirls filled with grated apple and cinnamon butter
- For the dough:
- Strong white flour (Bread flour) - 400 g and extra to sprinkle when rolling out
- Dried yeast - 7 g
- Sugar - 50 g
- Salt - 1/4 teaspoon
- Milk - 250 ml
- Butter - 75 g
- For the filling:
- Butter - 40 g
- Ground cinnamon - 1 tablespoon
- Sugar - 40 g
- Grated apple without skin - 100 g
- For glaze and decoration:
- Egg - 1
- Icing sugar - 75 g
- Water - 1 teaspoon
Posh Mac n Cheese
By BristolBites, Bristol Bites
Macaroni cheese...with a twist!
- 400g macaroni
- 100g pancetta, diced
- 1 leek, sliced
- 40g unsalted butter
- 40g plain flour
- 500ml milk
- 200g Dolcelatte cheese
- 150g Pecorino cheese, grated
- 75g breadcrumbs
- Salt and pepper
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