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Savoury Aveyronnaise Tart


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Rate this recipe 5/5 (8 Votes)


servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 40mins
Cost Average budget


Step 1

-Preheat the oven to gas mark 6 (200 ° C).
-Peel and cut the potatoes into quarters and then slice ​​2-3 mm thick. Cook for 10 minutes in salted water.

-Meanwhile, cut the roquefort into small cubes and mix with 10 cl of creme fraiche. Refrigerate.

-Cut the ham into strips (3 cm x 1 cm). Spread the pastry in the tin. Refrigerate.

-In a bowl, beat 2 eggs, 2 yolks and the remaining cream until you get a smooth mixture. Add cream and blue cheese mix.

-Salt lightly and pepper.

Step 2

-On the pastry, place the potatoes and the strips of ham. Pour over the blue cheese cream.

-Place in a hot oven and bake for 25 minutes.

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