Details
servings 6
Level of difficulty Average
Preparation time 60mins
Cooking time 60mins
Cost Average budget
Preparation
Step 1
In a large pot, heat over medium pork until browned slightly. Add onions, carrots, celery cut into pieces. Saute a few minutes. Then stir in flour.
Step 2
Add the potatoes, herbs and pay one or two liters of water. Simmer.
Step 3
When everything seems cooked, add fish, cook.
Step 4
Add milk and cream and Madeira.
Step 5
This is a thick soup, nourishing, recalling the same stew. Herman Melville in this same version of Moby Dick, 'made of small shells melting, juicy, tasty, not much bigger than nuts, supported by a meal of biscuits and seas pounded by minced salt pork, all generously enriched butter and strongly identified with salt and pepper. '
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Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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