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Cod Chowder with Madeira


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Rate this recipe 4.4/5 (30 Votes)


servings 6
Level of difficulty Average
Preparation time 60mins
Cooking time 60mins
Cost Average budget


Step 1

In a large pot, heat over medium pork until browned slightly. Add onions, carrots, celery cut into pieces. Saute a few minutes. Then stir in flour.

Step 2

Add the potatoes, herbs and pay one or two liters of water. Simmer.

Step 3

When everything seems cooked, add fish, cook.

Step 4

Add milk and cream and Madeira.

Step 5


This is a thick soup, nourishing, recalling the same stew. Herman Melville in this same version of Moby Dick, 'made of small shells melting, juicy, tasty, not much bigger than nuts, supported by a meal of biscuits and seas pounded by minced salt pork, all generously enriched butter and strongly identified with salt and pepper. '

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