Creamy Basil Pasta Salad with Peas and Feta
By kerbear1985
Rate this recipe
3.3/5
(55 Votes)
0 Picture
Ingredients
- 1 lb pasta
- 10 ounces frozen green peas
- 2 cloves garlic
- 1 cup Greek yogurt
- 2 cups fresh basil (not packed)
- ½ cup olive oil
- ¼ cup red wine vinegar
- salt and freshly ground black pepper
- 4 ounces feta cheese
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Bring a large pot of salted water to a boil.
Step 2
Cook the pasta to al dente according to manufacturers directions.
Step 3
In a blender, combine the garlic, yogurt, basil, olive oil and vinegar. Puree until really smooth and pale green. Season with salt and pepper.
Step 4
Two minutes before the pasta is going to be done, add the peas to the pot of boiling pasta.Drain the pasta and peas and rinse with cold water.
Step 5
Add the pasta back to the pot you cooked it in and
Crumble the feta cheese over the pasta and serve immediately or chilled.
Leave a comment about this recipe