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Raisin Scones

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Details

servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 20mins
Cost Budget Friendly

Preparation

Step 1

Preheat oven to 220 ° C (th.7). Mix in a bowl flour, yeast, sugar, salt. Add the melted butter.

Step 2

In a second bowl combine milk and egg yolk. Stir in the second bowl first. Add raisins secs.Si the dough is too sticky add a little flour, for cons if too dry add a little milk.

Step 3

Place on a baking sheet (with parchment paper) a ball. Cook for about 20 min.

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