Pacifier Scottish salmon with yuzu Red Label

By Saumon écossais Label Rouge

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Pacifier Scottish salmon with yuzu Red Label

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Creamy salmon and veggie pasta

ultimate makeover: Fish pie

Details

servings 4
Level of difficulty Easy
Preparation time 60mins
Cooking time 15mins
Cost Budget Friendly

Preparation

Step 1

Preheat oven to 180 ° C, gas mark 6. Cut 16 strips of puff pastry to 5 mm wide and 12 cm long. Place them on a baking sheet covered with parchment paper.

Step 2

Put them to cook for 12-15 minutes in the oven. In the oven, place another baking tray on laminated to flatten them slightly. Cut the salmon into cubes 1.5 cm x1, 5 cm.

Step 3

Mix the olive oil in a container with yuzu juice, salt and pepper. Put the cubes of salmon marinated in 30 min cool. Chop the chervil.

Step 4

Remove the salmon cubes from the marinade, toss in the chopped chervil. Incise slightly each piece of salmon, plant a stick in each puff. Serve immediately.