Pacifier Scottish salmon with yuzu Red Label
By Saumon écossais Label Rouge
Details
servings 4
Level of difficulty Easy
Preparation time 60mins
Cooking time 15mins
Cost Budget Friendly
Preparation
Step 1
Preheat oven to 180 ° C, gas mark 6. Cut 16 strips of puff pastry to 5 mm wide and 12 cm long. Place them on a baking sheet covered with parchment paper.
Step 2
Put them to cook for 12-15 minutes in the oven. In the oven, place another baking tray on laminated to flatten them slightly. Cut the salmon into cubes 1.5 cm x1, 5 cm.
Step 3
Mix the olive oil in a container with yuzu juice, salt and pepper. Put the cubes of salmon marinated in 30 min cool. Chop the chervil.
Step 4
Remove the salmon cubes from the marinade, toss in the chopped chervil. Incise slightly each piece of salmon, plant a stick in each puff. Serve immediately.
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