Cream of cauliflower curry

By Ismael , blog ma Boite de Saveurs

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Details

servings 6
Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

Place all ingredients except milk in a pot, (washed and peeled vegetables) cover with water and put on the fire until the cauliflower and the potato is cooked. Mix with a blender. Put back on low heat, add milk and 1 tsp butter, cook for another 15 min. Salt and pepper (the soup should be slightly thick, it's not a soup huh lol).

Like these recipes? Then you'll love

Tomato Basil and Cheese scrambled... 3.7/5 (242 Votes)
FOOD PORN Duck breast in orange sauce 3.5/5 (252 Votes)
Quick Spaghetti Bolognese Recipe... 3.3/5 (211 Votes)
Healthy Ratatouille 3.7/5 (176 Votes)
Baigan Choka (Caribbean Aubergine... 3.2/5 (198 Votes)
Mille-feuille of asparagus and... 3.3/5 (213 Votes)
Creamy salmon and veggie pasta 3.4/5 (171 Votes)
Parmentier de Confit de Canard 3.6/5 (148 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.