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Salty Roquefort and walnut cookies

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Details

servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 12mins
Cost Budget Friendly

Preparation

Step 1

Combine butter and Parmesan. Add the egg and mix well. Gradually add flour.

Step 2

Once the dough is well mixed, make small balls with the palm of your hand. You should be able to make a small 20aine cookies.

Step 3

Flatten each ball slightly and place dough pieces over a Roquefort Papillon and a nut.

Step 4

Bake at 180 ° C, while monitoring the cooking (between 12 and 15 minutes).

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