Cheese and bacon scones
By Aline , blog Rusticooking
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly
Mix all ingredients in a bowl to make a paste.
Fry the bacon and add to the mixture.
On a baking sheet, shape into small balls (or other shapes with a cookie cutter).
Brush with milk scones.
Preheat your oven and cook for 25/30 minutes at 180 °.
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