Cheese and bacon scones
By Aline , blog Rusticooking
Rate this recipe
0/5
(0 Votes)
Details
servings 35
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly
Preparation
Step 1
Mix all ingredients in a bowl to make a paste.
Step 2
Fry the bacon and add to the mixture.
Step 3
On a baking sheet, shape into small balls (or other shapes with a cookie cutter).
Step 4
Brush with milk scones.
Step 5
Preheat your oven and cook for 25/30 minutes at 180 °.
Like these recipes? Then you'll love
-
Tomato Basil and Cheese scrambled...
3.8/5
(224 Votes)
-
Tasty Southwest Quesadilla
3.9/5
(178 Votes)
-
Apple kiwi turnovers
3.7/5
(202 Votes)
-
Cherry and Marzipan Scones
3.6/5
(152 Votes)
-
Love Heart Cookies
3.4/5
(167 Votes)
-
Traditional Family Fish Pie
4/5
(110 Votes)
-
Shortbread Snazzles
3.6/5
(144 Votes)
-
Breakfast Scones
3.4/5
(131 Votes)
Leave a comment about this recipe