Cake with bacon, walnuts and goat
By Eva , blog ca croustille
Level of difficulty Easy
Preparation time 25mins
Cooking time 40mins
Cost Average budget
Here we go! Preheat oven to 180 ° C. Chemisez a loaf pan with baking paper coating. In a hot pan, let it brown the bacon. Add the chopped walnuts and brown a few more minutes. Turn off the heat and leave everything as is.
In a large bowl, combine flour, cornstarch, baking powder, two pinches of salt and a pinch of pepper. Beat 3 eggs in a bowl until frothy. Pour the eggs over the flour and whisk. Then add olive oil, milk and cream, stirring constantly. Then add the grated cheese and stir gently with a spatula.
Break the goat cheese into small pieces and discard the bacon mixture and walnuts to the pan off. Gently stir with a spoon so that the flavors mingle. Besides, you'll surely want to sample some of that tasty mix! Stir contents of pan to cake dough gently with your spatula to coat the ingredients in the dough. Pour this mixture into the cake tin and bake for 45 minutes at 210 ° C.
The tip of your knife should come out clean the cake, if not continue cooking for few minutes. Remove your cake from oven when cooked and let cool slightly. You can eat it hot, warm or cold as desired, with a green salad and a good red wine Chilean example. You tell me the news!