Childhood chocolate tray
By Nadifa
Details
servings 8
Level of difficulty Easy
Preparation time 15mins
Cooking time 20mins
Cost Budget Friendly
Preparation
Step 1
Coarsely chop the pistachios, almonds and hazelnuts and book. PICK molds shaped container if possible and put the dough to brisée.Les then bake at 200 ° C (th7) for 20 minutes.
Step 2
Put a tablespoon of water in the bottom of a saucepan over medium heat and immediately pour the condensed milk.
Step 3
When the milk is hot, remove pan from heat and add chocolate broken into pieces beforehand. Whisk briskly until chocolate is completely melted.
Step 4
Pour chocolate mixture into the trays from the oven. Sprinkle them quickly preparing almonds, pistachios and hazelnuts hachées.Les chill for 4 hours minimum.
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