Milk jam (dulce de leche argentino)

By Complot dans la cuisine

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Details

servings 2
Level of difficulty Easy
Preparation time 15mins
Cooking time 10mins
Cost Budget Friendly

Preparation

Step 1

Boil milk and pour into a saucepan after filtration well as high milk jam 'up' during cooking. Add sugar, vanilla extract and baking soda. Bring to a boil over high heat (baking product of the foam) and then boil over medium heat. Stir occasionally with a wooden spoon so that it sticks to the bottom of the pan.

Step 2

When the jam begins to take a milk caramel color and thicken as a light sauce, made a test: stir with a spoon and you can see the bottom, it's ready! Remove from heat and let cool before transfer to a sterilized jar. Cooling the milk jam will thicken.