Cherry ice cream

By Alexandre CARON

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Details

servings 6
Level of difficulty Easy
Preparation time 30mins
Cost Average budget

Boil the milk with the vanilla bean, split in two.

Whisk the egg yolks with the sugar until frothy, pour over the milk and leave to thicken over low heat without boiling.

Leave to cool and then stir in the cream.

Pour into an ice cream maker to set.

Meanwhile wash, hull and stone the cherries.

Boil water and the sugar, add the kirsch once you have obtained a syrup and then poach the cherries for 15 mins.

Drain them, keeping the syrup.

When the ice cream has set but is still soft, add three quarters of the cherries.

Grind the ice cream.

Serve the ice cream, decorated with the rest of the cherries and topped with the syrup.