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Apple crumble tart

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Details

servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 30mins
Cost Budget Friendly

Preparation

Step 1

Preheat the oven to 200 ° C. Place the ready made puff pastry in a flan tin and prick the base with a fork.

Step 2

Peel and core the apples. Cut into thin slices and place on the pastry base. Place the tin in the fridge while you prepare the rest of the tart.

Step 3

Pour all the ingredients into a large bowl. Knead the dough with your fingertips to get a lumpy crumble. Spread the crumble topping on top of the apples. Bake for 30 to 35 minutes.

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