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Tuna carpaccio with mixed peppercorns

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Details

servings 3
Level of difficulty Easy
Preparation time 10mins
Cost Budget Friendly

Preparation

Step 1

Cut the tuna into very thin slices (you can put it in the freezer for a few minutes to make it easier to slice).

Step 2

Drizzle with lemon juice and olive oil.

Step 3

Add sea salt and ground pepper.

Step 4

Place in the fridge for ½ an hour to make sure it is cold before serving on each plate, accompanied with a salad.

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