Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Cauliflower gratin and foie gras

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Details

servings 6
Level of difficulty Easy
Preparation time 30mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Cut the cauliflower into florets, wash and boil for 5 to 10 minutes.

Step 2

Prepare a bechamel sauce: Melt butter with two pinches of nutmeg. Add flour all at once and stir well. Cook for a few minutes over low heat. Cool.

Step 3

Boil the milk. Drain the cauliflower florets and arrange in baking dish. Remove from heat and add the hot milk mixture to the flour-butter cold. Stir and set over medium heat until mixture thickens.

Step 4

Season and add the grated cheese and foie gras. Sprinkle with bread crumbs and cover county.

Like these recipes? Then you'll love

Leave a comment about this recipe

Ultimate chocolate chip cookies Simple Coffee cake