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Rabbit with prunes and spices

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Details

servings 6
Level of difficulty Easy
Preparation time 30mins
Cooking time 90mins
Cost Average budget

Preparation

Step 1

Fry your pieces of rabbit in a little fat with the shallot, sliced very finely. Add the crushed garlic, chopped tomatoes, thyme, bay leaf, salt and pepper. Moisten with white wine and if necessary a little water to cover meat. Simmer over low heat for 1 hour.

Step 2

Add the prunes and raisins soaked in warm water, the ginger bread cut into squares, 1 teaspoon of cinnamon and cook for 10 mins still on very low heat.

Step 3

In a saucepan, make a golden caramel with the sugar and 1 tablespoon of water. Deglaze with the vinegar of Banyuls, add a ladle of the cooking liquid and pour over the rabbit.

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