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Belgium recipes - 2 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Belgium recipes

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A Curry Sausage (or Frikandel) is in Belgium and the Netherlands, an elongated, dark colored rod for various types ...

  • 500 grams of beef mince
  • 300 grams of minced chicken
  • 2 eggs
  • 5 tablespoons sweet soy sauce
  • 2 tablespoons salt
  • 5 or 6 tablespoons breadcrumbs
  • 2 large onions
  • 3 teaspoons black pepper
  • 2 teaspoons ground cumin
  • 1 tsp coriander powder
  • 1/2 teaspoon ground cloves
  • 2 teaspoons yellow mustard powder
  • 1/4 teaspoon nutmeg powder
  • 1/2 teaspoon cayenne pepper
4/5 (49 Votes)

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Make marinate 10 to 15 young stems of sweet woodruff (widespread in the countryside) in 2 liters of Moselle wine (R...

4.1/5 (10 Votes)

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Maitrank Curry Sausage (Frikandel)