Red thai curry paste recipes - 2 recipes
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Top rated Red thai curry paste recipes
Sweet Peanut Sauce
By Laurapackham
Put all ingredients into a medium-sized pot over a medium heat, whisking continuously
- 400g of coconut milk
- 1/4 cup of Thai red curry paste
- 3/4 cup unsweetened peanut butter
- 1/2 tbsp salt
- 3/4 cup sugar
- 2 tbsps white vinegar
- 1/2 cup water
RED THAI CHICKEN CURRY
By kenzofish
1.Peel shallots or onion and cut in half from top to root
- 2 shallots, or 1 small onion
- 1 stalk lemongrass
- 1 tbsp vegetable oil
- 3-4 tsp red Thai curry paste
- 4 boneless and skinless chicken breasts, cut into bite-size pieces
- 1 tbsp fish sauce
- 1 tsp sugar, brown is best
- 4 freeze-dried kaffir lime leaves
- 400ml can coconut milk
- 20g pack fresh coriander
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