Ravioli bake with summer vegetables
By Cléa Cuisine
Rate this recipe
3.2/5
(141 Votes)
Ingredients
- - 1 courgette
- - 250g fresh filled pasta (cheese filled ravioli for example that cooks in quickly )
- - 2 tomatoes
- - 4 tablespoons soya cream
- - Salt
- - Pepper
- - oregano
- - nutritional yeast flakes
Details
servings 6
Level of difficulty Easy
Preparation time 15mins
Cooking time 30mins
Cost Budget Friendly
Preparation
Step 1
Cut the courgette into slices and steam cook for 20 minutes.
Place two thirds of the slices in a Pyrex dish.
Place the fresh ravioli on top.
Finish with the remaining courgette and tomato slices.
Step 2
Add salt and pepper, cover with soya cream and sprinkle with oregano and dried yeast.
Place in the oven at 200 ° for 20 to 30 minutes.
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Leave a comment about this recipe
Mmmmm!
Commented by stezermeezers