Chocolate Cheesecake Brownies
By soupy
A absolutely delectable recipe for Chocolate Cheesecake Brownies by my youngest daughter, Hayley. In just 10 easy steps, you'll have some impressive-looking, and delicious brownies.
Ingredients
- 125g Butter
- 125g Dark chocolate
- 1 Cup Brown Sugar
- 3 Eggs
- 1/3 Cup self-raising flour (sifted)
- 1/3 Cup cocoa powder (sifted)
- 250g Packet cream cheese (at room temperature)
- 1/4 Cup caster sugar
Details
Level of difficulty Easy
Preparation time 10mins
Cooking time 35mins
Cost Budget Friendly
Preparation
Step 1
Preheat over to 180°C. Line a pan with baking paper.
Step 2
Combine butter, chocolate and brown sugar in saucepan.
Step 3
Stir over a low heat until smooth and the sugar has dissolved. Remove from heat. Cool slightly.
Step 4
Whisk eggs.
Step 5
Sift in flour and cocoa together. Fold into chocolate mixture. Pour into prepared pan.
Step 6
Using an electric mixer, beat cream cheese and catser sugar, in a small bowl, until smooth.
Step 7
Dollop cheese mixture over chocolate mixture. Swirl with a skewer.
Step 8
Bake for 35 - 40 minutes, until cooked when tested with a skewer.
Step 9
Set aside to cool.
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