Peach & Prosciutto Crostini

By Jasonlovesfood

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Ingredients

10 slices of ciabatta bread
1 peach
10 tablespoons fresh ricotta
Ground black pepper
4 slices prosciutto
Raw honey

Details

servings 10
Level of difficulty Easy
Preparation time 10mins
Cost Budget Friendly

Preparation

Step 1

Toast bread slices or grill in the oven with some butter.

Step 2

Cut the peach in half and slice it thinly.

Pop about 1 tablespoon of ricotta onto each toasted bread piece and grind some pepper on top.

Place a slice of prosciutto over the top and drizzle with honey.

Finish by topping with 2 peach slices.

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