Beef and Red Wine Casserole
By emzjo5
0 Picture
Ingredients
- 800g lean stewing beef
- 4 large garlic cloves
- 4 large carrots
- 3 large leeks
- 4 celery sticks
- 800ml beef stock
- 100ml red wine
- 400g can chopped tomatoes
- 1 bay leaf
- 2tbsp dried mixed herbs
- salt pepper
Details
servings 4
Level of difficulty Average
Preparation time 30mins
Cooking time 150mins
Cost Average budget
Preparation
Step 1
Preheat the oven to 170°C/150°C Fan/Gas 3. Place the beef in a heavy-based casserole dish with the garlic, carrots, leeks and celery.
Step 2
Stir in the stock, wine and tomatoes and add the bay leaf and mixed herbs. Season well and bring the mixture to the boil over a high heat. Cover tightly and transfer the casserole to the oven and cook for 2 - 2½ hours or until the beef is meltingly tender.
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Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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