Banana Booster

By tapp

Pain Youghurt with oats, banana, honey and jam.

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Rate this recipe 3.9/5 (66 Votes)

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Gluten-free No-bake Banoffee Pie

Gluten Free Banana & Pecan Cake

Ingredients

Small pot of plain organic yoghurt
One medium banana
A tablespoon of porridge oats
a teaspoon of honey
a teaspoon of good quality apricot jam

Details

servings 1
Level of difficulty Easy
Preparation time 4mins
Cost Budget Friendly

Preparation

Step 1

Combine a sliced banana with a serving of plain, organic yogurt.

Step 2

Stir in the porridge oats and honey.

Step 3

Top with a blob of jam.(any flavour).

Use organic, fresh products. This is a quick, filling and healthy snack which can be served any time and any seasonal fruit can be added. It can be adjusted to all tastes and diets.

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