Rate this recipe
3.4/5
(117 Votes)
Ingredients
- 1 can of Cream of Mushroom soup
- 1 can of boned & skinless salmon
- 6-8 new potatoes
- 3 spring onions
- Sprinkling of Tarragon or Bay Leaves
Details
servings 2
Level of difficulty Easy
Preparation time 5mins
Cooking time 5mins
Cost Budget Friendly
Preparation
Step 1
Dice the new potatoes and spring onions.
Step 2
Combine all ingredients in a large pan, and heat through.
Serve with warm buttered baguette slices for a simple, quick and easy meal.
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Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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