lentil curry
By sarah_ma17
Rate this recipe
4/5
(10 Votes)
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Ingredients
- 1 cup of lentils soaked in water for an hour
- 1 onion finely chopped and diced
- 2 tbsp of olive oil
- 1 tbsp of ginger
- 1 tbsp of garlic
- 1 tbsp or red chilli powder
- 1 tbsp of turmeric powder
- 1 tsp of salt
- 1 tbsp of black pepper
- 2 green chillies, blended or cut very finely
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
remove lentils from water and put in fresh water. put on boil until mixture becomes thick and soup like, usually 20 mins.
Step 2
in a seperate pan, fry onions in oil until soft. add in the green chillies, red chilli and turmeric powder. mix thoroughly.
Step 3
add in the rest of ingredients and cook on slow heat. Once ready, add in the lentil mixture and mix thoroughly.
Step 4
serve hot with naan bread or boiled rice.
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