Casey's Christmas Stuffing
By vavenby
Rate this recipe
2.9/5
(19 Votes)
Ingredients
- 1/2 lb sausage meat
- 3 C stale bread crumbs
- 1 tbsp sausage drippings
- 1 tbsp butter, melted
- 1 tbsp parsley, finely chopped
- 1 tsp salt
- 1 tsp poultry seasoning
- 1/8 tsp pepper
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Cook sausage meat over medium heat, saving drippings.
Step 2
Remove meat from heat, and add bread crumbs, parsley, and poultry seasoning, ensuring all ingredients are mixed together.
Step 3
Add sausage drippings and melted butter to moisten stuffing.
Like these recipes? Then you'll love
- Christmas turkey my mum's way! 3.4/5 (124 Votes)
- Cornish chicken with lemon and... 4.1/5 (43 Votes)
- Curry puff 2.9/5 (22 Votes)
- Zucchini Parmesan Crisps 2.6/5 (5 Votes)
- Christmas chocolate cake 2.1/5 (73 Votes)
- Tuna pasties 1.8/5 (58 Votes)
- Sticky Gingerbread 2.3/5 (13 Votes)
Leave a comment about this recipe