Bucnica (Squash Cottage Cheese Strudel)
By GMulligan
Ingredients
- Dough:
- 400 g (0.9 lb) flour
- 1 tsp vinegar
- 1 tsp salt
- 1 – 1½ cup lukewarm water
- FILLING:
- 500 g (1 lb 2 oz) summer squash, grated
- salt
- 500 g (1 lb 2 oz) cottage cheese
- 1 cup sour cream
- 50 g (1.7 oz) butter, melted
- 2 eggs
- Topping:
- 1 egg
- 1 cup sour cream
Details
servings 10
Level of difficulty Average
Preparation time 20mins
Cooking time 60mins
Cost Average budget
Preparation
Step 1
For the dough
Sift flour and salt.
Stir-in water and mix well.
Flour a board, and roll the dough as thin as tissue paper.
Step 2
For the filling
Mix squash and salt. Leave it for about 15 minutes and then squeeze our any remaining moisture.
Add cheese, cream, butter and eggs.
Step 3
Put the filling over the dough.
Roll the dough around the filling.
Step 4
Butter a baking-pan and pop the strudel in. Mix egg and sour cream. Pour over strudel.
Step 5
Bake for 45 - 60 minutes, or until golden.
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Leave a comment about this recipe
I was surprised just how easy this was, really great strudel recipe, thanks.
Commented by Anonymous