Apple Pancakes

By CookiesRUs

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Rate this recipe 2.9/5 (138 Votes)

1 Picture

Apple and rosemary pancakes

Ingredients

2/3 cup whole - wheat flour
2/3 cup unbleached flour
1/3 cup cornmeal
1 Tbs. baking powder
1 tsp. powdered ginger
1/2 tsp. baking soda
2 cups nonfat yogurt
3/4 cup fat-free egg substitute
1/4 cup honey
2 Tbs. apple sauce
1 large apple, shredded

Details

Level of difficulty Average
Preparation time 10mins
Cooking time 3mins
Cost Average budget

Preparation

Step 1

1. Mix together first 10 ingredients until smooth. Stir shredded apple into batter.

Step 2

2. Coat a large non-stick frying pan with nonstick cooking spray and place over medium-high heat. When pan is hot pour in 2/3 cup of batter for each pancake.

Step 3

3. Cook until lightly browned and cooked through or about 2 minutes per side. (A good sign is when the pancake is gets bubbly on the sides and top when first poured).