Bruschetta con Funghi

By Karina23

This is a recipe that I have recreated from a Pizza Express starter

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Ingredients

2 Garlic and Coriander Naan breads
300g mushrooms, sliced
1 large red onion, chopped
280ml single cream
Bunch of dill and/or parsley, chopped
knob of butter
1 tsp smoked paprika
Salt and Pepper to taste

Details

servings 2
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Budget Friendly

Preparation

Step 1

Place the naan breads in an oven 180C for approx 10 minutes, until slightly toasted.

Step 2

Melt the butter in a frying pan and add the onions and mushrooms. Cook until soft and pour in the cream, add the dill, smoked paprika, salt and pepper. Heat through and it's ready.

Step 3

Pour the mushrooms in cream over the naan breads and enjoy! Simple, quick and delicious!

I sometimes add shredded chicken or bacon for a fuller meal.