Recipe: Indian Curried Vegetable Pasties, rated 2.8/5 | Gourmandize UK Ireland Gourmandize.co.uk
By wendymcc
A great family recipe to share with your loved ones! Serve with rice for a delicious meal!
Find this recipe for Indian Curried Vegetable Pasties, rated 2.8/5 by 25 members and passionate cooks. Discover this recipe and many more curry vegetable pastie recipes at Gourmandize.co.uk.
Ingredients
- 1/2 Onion
- 2 Carrots
- 3 Potatoes
- 5 Cauliflower Florets
- 5 Mushrooms (cut into 20 slices in total)
- 100g Green Beans
- 2 Cloves of Garlic
- 2 Tsp's Mild Korma Curry Powder
- Salt to taste
- Oil to fry
- Grated Cheese (optional)
- 1x500g Block of Shortcrust Pastry
Details
servings 8
Level of difficulty Easy
Preparation time 20mins
Cooking time 30mins
Cost Budget Friendly
Preparation
Step 1
Fry the garlic and onions in a small amount of oil until softened.
Step 2
Add the potatoes and carrots , cover with water and simmer for 10 minutes (adding more water if needed).
Step 3
Add the cauliflower florets, green beans and mushrooms and cook for a further 5-10 minutes.
Step 4
Add the curry powder, salt to taste and reduce until cauliflower and all veg is soft and cooked through.
Step 5
Take your shortcrust pastry and roll out to approx 3mm thick. Cut in to 8 circles or squares.
Step 6
Share the vegetable mixture evenly between the 8 pasties on one half of the pastry. Fold other half over the top and pinch the pastry around the edges to seal.
Step 7
Put 3 or 4 knife pricks in the top of each pasty to allow the steam to escape when cooking to prevent splitting.
Step 8
Brush the top with Milk.
Bake in oven on 190 degrees C for 30 minutes.
Add a sprinkle of grated cheese to each pasty before sealing if wanted.
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Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Leave a comment about this recipe
These are so good! I love Indian food and they're just delicious. Definitely a must try.
Commented by boobly
These look amazing! Perfect accompaniement for curries or veggie dishes!
Commented by Charlotte Allen