Rate this recipe
4.6/5
(32 Votes)
Ingredients
- 2.2lb strawberries or other fruit (raspberry/blackberry)
- 2.2lb sugar
- 2-3 lemons to help it set
Details
Level of difficulty Average
Preparation time 30mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Wash the fruit & hull if using strawberries
Step 2
Put into preserving pan & crush
Step 3
Add the sugar & stir in with the juice of the lemons
Step 4
When all the sugar has dissolved, bring to the boil
Step 5
Bring to a full rolling boil for at least 4 minutes, should be at 105C 220F
Step 6
Remove from heat, remove scum, stir.
Step 7
Put the jam into clean warm jars & add covers
prep jars first
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