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Brownie Cookies

By

Moist chocolaty brownie cookies that look like little snowballs. A Christmas naughty treat!

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Rate this recipe 2.9/5 (130 Votes)

Ingredients

  • 60 gr butter (slightly salted)
  • 200 gr dark chocolate
  • 2 eggs
  • 160 gr caster sugar
  • 1 tsp almond extract
  • 1 tsp baking powder
  • 185 gr flour
  • grounded walnuts (optional)
  • icing sugar

Details

Level of difficulty Average
Preparation time 15mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

Place a heat proof bowl on top of pot with boiling water. Place in the butter and chocolate and leave them to melt.

Step 2

Beat the eggs and sugar till white and creamy and add the eggs one by one, while beating. Keep beating for 2-3 minutes until well incorporated. Add the butter and chocolate and then the rest of the ingredients. If you choose to add walnuts, now is the time!

Step 3

Beat the eggs and sugar till white and creamy and add the eggs one by one, while beating. Keep beating for 2-3 minutes until well incorporated. Add the butter and chocolate and then the rest of the ingredients. If you choose to add walnuts, now is the time!

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